Consistently great protein products? Hand-cut in house? Super personalized customer service? We do it all – but with a bigger distribution footprint, better prices, and the same high-quality, ultra-fresh protein solutions you’d get from your guy around the corner. As a highly-specialized restaurant and commercial kitchen protein supplier, Halperns’ is everything you could want from a local butcher… but better.
We don’t like to think of ourselves as salespeople, but rather as your partner – someone you can call day or night for suggestions, special requests, or whatever else you need.
As former Chefs and Restauranteurs ourselves, we wouldn’t ever sell you something we wouldn’t be proud to put on our own plates. We don’t settle for anything less than the best because we are truly the best in the business. We are completely dedicated to hitting the mark on every order we produce.
Whether you want Bluepoint oysters, dry-aged steaks, semi-boneless poussin, or Atlantic-caught salmon, our in-house butchers and protein craftsmen are focused on providing you with the highest quality products on the market. We source from suppliers and farmers who are thoroughly vetted through our rigorous qualification process.
We know that well-done service can be rare, but not for us. At Halperns’, we are committed to you because we understand from our own experience that consistency and quality in every dish matters. We are dedicated to serving our partners not only the freshest products, but the freshest ideas and protein solutions available – to keep your customers coming back for more.